Overview
Cost Control Manager Jobs in Jakarta Metropolitan Area at Festive Fields Entertainment
Title: Cost Control Manager
Company: Festive Fields Entertainment
Location: Jakarta Metropolitan Area
Company Description
At Festive Fields Entertainment, we believe in creating extraordinary experiences that leave lasting memories. Our name embodies the vibrant and energetic atmosphere we strive to deliver across our brand and premises. We specialize in crafted beverages, vibrant rhythm, culinary excellence, and dynamic atmospheres to provide immersive and enchanting experiences. Festive Fields Entertainment Group is committed to making a lasting impact on Indonesia’s hospitality scene and redefining entertainment standards through our innovative concepts and passionate team.
Role Description
As Cost Control Manager, you will be responsible for controlling and protecting all F&B-related costs across F/F Group, with full accountability over the movement, recording, usage, and variance of food and beverage inventory, from goods receiving through to final consumption or waste. You will act as the guardian of COGS integrity, ensuring every item received, stored, transferred, used, and counted is accurately recorded and properly controlled.
Providing independent oversight of outlet operations, you will verify receiving accuracy, maintain inventory records, analyze theoretical versus actual usage, investigate variances, and enforce cost discipline across kitchen, bar, and operational teams. Working closely with Purchasing, Operations, and the Head of FAT, you’ll turn inventory data into cost discipline and loss prevention across the business.
Key Responsibilities
- Verify goods received against POs and specifications
- Own and maintain accurate F&B inventory records
- Monitor all stock movements, transfers, and adjustments
- Plan and conduct stock counts and surprise audits
- Analyze theoretical vs actual COGS to catch variances
- Investigate cost variances and identify root causes
- Control waste, spoilage, breakage, and slow-moving stock
- Audit outlet compliance with inventory and receiving SOPs
- Prevent fraud, leakage, and unrecorded inventory losses
- Report on COGS, variance, and cost-saving opportunities
Requirements
- Passionate about cost discipline and the F&B or hospitality industry
- Strong grasp of inventory control, COGS, and standard costing
- Experience in cost control, F&B audit, or inventory management
- Sharp analytical skills and strong attention to detail
- Comfortable auditing kitchen, bar, and outlet operations
- Firm and objective, able to challenge operations when needed
Please note that only shortlisted candidates will be contacted for further selection process.
