Overview
Cost Controller – Local Jobs in Phnom Penh, Phnom Penh, Cambodia at Hôtel KVL
Title: Cost Controller – Local
Company: Hôtel KVL
Location: Phnom Penh, Phnom Penh, Cambodia
Company Description Set in the heart of Phnom Penh, Hôtel KVL is a design-driven destination crafted for both business and leisure travelers. The hotel blends urban sophistication, seamless comfort, and contemporary flair, offering thoughtfully designed workspaces, effortless connectivity, and vibrant social spaces. Guests experience an environment where productivity, inspiration, and relaxation come together. As part of Vattanac Group, a leading Cambodian enterprise in hospitality, luxury retail, real estate, food & beverage, and banking, Hôtel KVL reflects a commitment to innovation, quality, and meaningful guest experiences. Team members join a forward-thinking organization focused on design, engagement, and authentic connections.
Role Description:
- Control physically, the receiving, storeroom and production areas for proper and adequate food & beverage handling and presentation according to what is established by the DOFB and the hotel managements.
- Assist in checking and establishing the purchasing specifications, spot check quality, price and service of purveyors and market in order to make sure the operation gets quality prices from regular and reliable supply sources. He / She spot checks receiving practices and controls that receiving meets specifications by checking daily food, beverage and supply reports lost and registers the purchased on the cost books and perpetual inventory cards.
- Supervise the receiving, storing, and issuing procedures and supervises storeroom and personal and premises for proper recording, storing, inventory turnover, issuing checks for proper inventory rotation avoiding waste and pilferage. He / She is responsible for storeroom order and cleanliness.
- Check for waste, pilferage, proper utilization if food & beverage in production kitchen and bars. Check if Cost Control recipes are followed. Control portion sizes according to meat carts and standard recipes and check captain orders for proper credit to the kitchen and the bars when items issued. On a periodic basis, he reviews standard recipes.
- Report total estimated food & beverage cost percentage on daily basis, prepare food & beverage cost report, take bar inventory, and control potentials.
- Prepare cost control report on monthly basis, including the monthly food and beverage cost report, slow moving items, resume of sold items in the various restaurant, comparative per unit purchasing price of food & beverage items, monthly storeroom condition, monthly food & beverage reconciliation.
- Record on daily basis of food & beverage movement in cost books, check for proper requisition and inter kitchen transferred costing and extension, control daily officer’s checks and employee’s staff consumption.
- Work very closely with other Supervisors or Department Heads related to his/him job such as DOFB, EC, and Purchasing Manager.
Requirement:
- Years of related experience – Minimum 2-5 years in hospitality industry
- Education / qualification – Bachelor’s Degree in Accounting and Finance
- Essential Job Skills – Good English language skills, Computer literate, Good analytics & reporting skills
Benefit:
Service Charge
Meal Allowance
Parking Allowance
Seniority Pay
Staff Discount
Leave entitlement
Please drop your CV here or send it via the contact below.
Telegram: 010577802
Email: [email protected]
