Overview
Food And Beverage Supervisor Jobs in Penang, Malaysia at The Habitat Group
Title: Food And Beverage Supervisor
Company: The Habitat Group
Location: Penang, Malaysia
About The Habitat Group
The Habitat Group is a for-purpose organization based in Malaysia dedicated to developing sustainable tourism, nature-culture experiences, and conservation initiatives. Centered on The Habitat Penang Hill, a B Corp-certified rainforest park, the group focuses on biodiversity restoration, education, and supporting the Penang Hill Biosphere Reserve under UNESCO’s Man and the Biosphere Programme.
F&B Supervisor
The F&B Supervisor is a hands-on operational leader responsible for overseeing the daily Food & Beverage operation from Front of House to Back of House. The role requires strong leadership, excellent customer service awareness, operational flexibility, and the ability to lead by example in a fast-paced and dynamic environment. The successful candidate will be actively involved in both service and operational tasks to ensure smooth, efficient, and consistent F&B operations.
In this Role, Your Responsibilities Will Be:
- Oversee and coordinate daily F&B operations across both Front of House and Back of House, ensuring smooth and efficient service delivery.
- Lead, guide and support the team by setting a strong example in customer service, work standards, teamwork and professionalism.
- Ensure all food and beverages are consistently prepared, presented and served according to established quality and service standards.
- Be actively involved in kitchen operations, including assisting with food preparation, production and other operational requirements when necessary.
- Monitor inventory, conduct receiving and stock management, and ensure appropriate stock levels are maintained.
- Source and purchase fresh ingredients and operational supplies as required to support daily operations.
- Assist in menu preparation, menu execution and the development of operational requirements for F&B activities.
- Coordinate and prepare F&B operations for events, functions and special activities, ensuring all operational details are properly planned and executed.
- Be a true all-rounder — stepping into different areas of the operation whenever required, whether it is serving customers, supporting the kitchen, handling stock, preparing for an event or solving an unexpected operational issue.
- Respond effectively to last-minute changes, ad hoc requirements and operational challenges while maintaining service quality and team morale.
- Take ownership of problems and actively seek practical solutions rather than waiting for instructions.
- Maintain high standards of cleanliness, food safety, workplace safety and operational discipline throughout the F&B areas.
- Support the management team in achieving operational, service and business objectives.
Preferred Qualifications That Set You Apart:
- A versatile all-rounder who is comfortable working across different areas of F&B operations.
- Strong multitasking skills with the ability to manage competing priorities effectively.
- Highly adaptable and able to respond positively to changing operational requirements and last-minute requests.
- Comfortable working in a fast-paced environment where plans can change at short notice.
- Calm, practical and solution-oriented when dealing with unexpected situations, operational pressure or challenging circumstances.
- Able to manage different personalities and workplace dynamics with maturity, patience and professionalism.
- A proactive team player who is willing to step in wherever support is needed.
- Strong problem-solving skills and the ability to make sound decisions during busy or challenging situations.
- Resilient, energetic, and willing to go the extra mile when the operation requires it.
Closing Date : 23rd Sept 2026
